October 18 Conference Call: Making Afterschool Meals Work in Rural Areas
The Afterschool Nutrition Programs are a key way to help fill the hunger gap that exists after school for millions of low-income children in rural communities. While rural communities face unique challenges in serving afterschool meals, there are proven strategies for increasing the program’s reach in these areas. Join this call to hear from advocates and providers on ways to identify new sites, reduce barriers, and connect more children in rural areas to afterschool meals.
Check Out These Fact Sheets on Rural Hunger
- Rural Hunger in America – Get the Facts
- Rural Hunger in America – SNAP: Get the Facts
- School Breakfast in Rural Communities – Get the Facts
- Rural Hunger in America: Afterschool Meals
- Summer Meals in Rural Communities – Get the Facts
- Rural Hunger in America: Special Supplemental Nutrition Program for Women, Infants, and Children
Millions of working families, veterans, people with disabilities, seniors, and children in rural communities cannot always afford and access enough food for an active, healthy life.
- Paradoxically, in rural areas that grow most of our nation’s food, households face considerably deeper struggles with hunger than those in metropolitan areas.
- 13.3% of rural households faced food insecurity in 2017, compared to 11.5% of households in metropolitan areas.
- Food insecurity is linked to a wide range of negative health outcomes, and rural Americans are at higher risk for poor health outcomes than their urban counterparts.
- SNAP participation nationally was highest among households in rural (16 percent) and small town (15 percent) counties compared to households in metro counties (13 percent) (American Community Survey 2016 five-year estimates – 2012–2016).
- Rural residents who are eligible for SNAP often miss out on benefits because they lack information and disproportionately lack access to apply and recertify for benefits.