FRAC’s Afterschool Suppers: A Snapshot of Participation report released this week finds that in October 2017, 1.2 million children received an afterschool supper, an 11 percent increase from October 2016, and 1.6 million children received a snack on an average weekday. More than 46,000 afterschool programs provided a supper, a snack, or both through the Afterschool Nutrition Programs in October 2017.
Despite benefits generally agreed to be inadequate for a healthy diet through the month, SNAP helps lift millions out of poverty by increasing their purchasing power to afford adequate food. That’s according to the Supplemental Poverty Measure (SPM), an annual report released by the Census Bureau. In September, the Census Bureau released the SPM as well as its report on income and poverty in the U.S., and the U.S. Department of Agriculture published the latest national rates of food insecurity. Collectively, the statistics vividly demonstrate how critical it is to continue to protect SNAP from proposed cuts.
As the number of Americans who are 60 and older increases, far too many seniors struggle with hunger and food insecurity. In the U.S., 1 in 10 households with seniors face food insecurity. Recently, six anti-hunger advocates from around the nation participated in FRAC’s State Leadership Workshop on Senior Hunger, which was generously funded by The Retirement Research Foundation, to identify strategies for ending senior hunger.
Recent Publications & DataSee More Resources
- Fact Sheet
This paper provides a brief overview of the importance of early nutrition; briefly summarizes the harmful impacts of food insecurity on infants and young children; and highlights research demonstrating the effective role of the federal nutrition programs during early childhood in improving food and economic security, dietary intake, health, and development.Read more
FRAC’s report on participation data in the Afterschool Nutrition Programs measures how many children had access to afterschool suppers and snacks in October 2017, nationally and in each state. 1.2 million low-income children benefited from afterschool suppers in October 2017, an 11.3 percent increase from the previous year.Read the report
- Interactive Data Tool
This interactive map highlights participation in the Afterschool Supper Program and Afterschool Snack Program for each state.Find out more
- Fact Sheet
Since the nationwide expansion of the Afterschool Meal Program was authorized in 2010, the U.S. Department of Agriculture, sponsors, state agencies, and anti-hunger, afterschool, and child advocates have been working to increase the number of programs and children participating. This fact sheet details promising practices that can help increase the reach of afterschool suppers.Read more